Baked pastries

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Strawberry Danish Recipe Must Try Baking Recipes, Strawberry Danish Puff Pastries, Baking Recipes With Strawberries, Berry Danish Pastry Recipes, Strawberry Cheesecake Danish, Strawberry And Cream Cheese Recipes, Baking Strawberry, Yummy Food Snacks, Strawberry Strudel

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

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2 stacked images of baked crème brûlée donuts: top image of donuts on parchment paper with tops cracked and bottom image of donut split in half showing custard in center Baking Yeast Recipes, Creme Brulee Recipe Donut, Creme Brulee Flavored Desserts, Baked Donut Flavors, Dessert Dough Recipes, Easy Yeast Dessert Recipes, Crembrule Donut, Homemade Cream Filled Donuts Recipe, Fall Baked Donut Recipes

These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée. #donuts #baking #recipes #dessert

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Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry c... Puff Pastry Cones, Puff Pastry Ingredients, Puff Pastry Desserts, Dandelion Recipes, Pastry Desserts, Puff Pastry Recipes, Yummy Comfort Food, Sweet Pastries, Pastry Recipes

Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…

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Crossant Recipes, Making Croissants, Bouchon Bakery, Butter Croissant, Homemade Croissants, Croissant Recipe, Blue Bottle, Bread Recipes Homemade, Recipes Homemade

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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