Do you have more basil in your garden then you can possibly use? There are so many ways to use fresh basil and to preserve it too!

If your garden is abundant with basil, let's explore what to make with fresh basil with these 10 yummy fresh basil recipes.

Basil, the ultimate herb of summer, is the star in this collection of 35+ recipes, with a dish for every occasion and mood!

Too much basil? Learn how to make pesto, freeze, dry, and use it in creative recipes. Discover simple ways to enjoy and preserve your basil harvest all year long!

How to Make Basil Salt: An Easy DIY Gourmet Finishing Salt | Grab this easy recipe for homemade basil sea salt with only two simple ingredients. Works great as a gourmet finishing salt on pasta, steak, chicken, fish and more! This costs way less than the stuff from the store & there are no anti-caking agents! | DIY Food Recipes | Food Gift Ideas | Food Gifts For Christmas | #summerrecipes #christmasgifts #holidaygifts #easyrecipe

This easy step by step tutorial shows you how to dry basil in the oven. This simple method allows you to have basil all year long!

Basil is the ultimate herb: a little sweet, a little savory, totally vibrant, and the easiest to grow at home, regardless of whether you have a big space or not. Save these ideas!

Medicinal uses for sweet basil. Basil is an anti-inflammatory and antibacterial herb that is easy to use and gives amazing health benefits! Fresh and dried basil uses.

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.

Unlock the potential of frozen basil with 27 creative ways to elevate your dishes! From savory meals to sweet treats, discover the versatility of using frozen basil. Explore new culinary horizons and bring a burst of fresh flavor to your kitchen.