Beautiful banana walnut streusel muffins are made using the muffin method as all muffins should. A high-domed, moist and flavorful breakfast or snack treat .

Easy Banana Muffins with chocolate chips are the ultimate treat. Our best banana chocolate chip muffins are a great way to use ripe bananas!

Bakery Style Banana Muffins are moist, flavourful, and not too sweet. Bakery style gives them a fluffy texture and perfect muffin top.

This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors!

Craving a quick, delicious, and easy treat that’s perfect for breakfast or as an afternoon snack? These Banana Bread Muffins are the answer! They’re everything you love about banana bread but baked into individual, portable muffins. Soft, moist, and bursting with sweet banana flavor, these muffins are perfect for using up overripe bananas. Let’s dive into this simple and scrumptious recipe.

Looking for a delicious way to use up those overripe bananas sitting on your counter? Banana Chocolate Chip Muffins are the perfect solution! These muffins are moist, fluffy, and packed with sweet chocolate chips that make them irresistible. They’re great for breakfast, a snack, or even a dessert. This recipe is simple to make and yields a batch of muffins that everyone will love.

These Jumbo Banana Nut Muffins are soft muffins that are filled with sweet banana flavor and nice crunch from chopped pecans.

Moist, soft and full of banana flavor with a crunchy delicious topping that puts these Banana Muffins with crumb Topping over the top delicious!

The key to a bakery style muffin is pretty simple but there are a few tips and tricks.-Once your batter is mixed, let is sit for 15 mins.-Cute liners help. You can see how I make my own for cheap on my instagram.-Fill each liner with 1/3 or more of batter.-Baking at a high temp of 425°F (218°C) for 5-7 helps create the dome. Ingredients- 3 ripe bananas - 1/3 cup avocado oil or neutral tasting oil- 1/2 cup sugar- 2 large eggs- 1 teaspoon vanilla extract- 1.5 cups Red Fife Multipurpose Flour

Banana bread muffins are moist, fluffy and filled with big banana flavor. It's an easy, no mixer recipe that makes perfect banana muffins every time. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Then they're super moist because they're made with 2 eggs and sour cream.