A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. Grab a bowl of this and a fresh piece of Portuguese bread and I am in heaven!

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

Feijoada is a traditional Brazilian dish. This tasty beef stew is braised for several hours with black beans, tomato and a variety of mixed cuts of meat. It is a wonderfully hearty and meaty dish served with rice and greens.

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

BRAZILIAN BEEF RAGU/ PICADINHO

A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.

For a warming meal, try this traditional Brazilian beef feijoada (stew) made in a pressure cooker.

This Brazilian recipe for Beef Stew made on the stove top means that it's full of flavor and easy to pull together! Beef sirloin cubes are seared and then onion, green pepper, tomatoes, and garlic bring hearty texture and flavors. Then traditional Brazilian herbs and seasonings, including fresh cilantro, coriander, and mustard powder are added. After it all cooks together you have a thick gravy filled with tender beef and hearty veggies. Serve over Brazilian Rice for to soak up all of…

This Brazilian beef short rib stew is called Vaca Atolada and it is full of flavor, tender melt-in-your-mouth beef, yucca, onions, and tomatoes. You have to try…