This Brazilian collard greens recipe is nothing like the slow cooked Southern version. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! And the best part? You’ll only need four ingredients and 15 minutes (or less) to make them!

Brazilian Style Collard Greens are gorgeous ribbons garlicky deliciousness! Fresh, fast & fabulous, done in minutes & a great side for meat or fish.

My version of the yummy side dish I first tried in Brazil at 19. This Couve a Mineira recipe requires very few ingredients and it's easy to make and so good!

Brazilian Collard Greens Recipe | Martha Stewart Living — Super-fast collard greens? Yes, there is such a thing.

Fried Collard Greens (Couve a Mineira) are thinly sliced, sautéed collard greens with garlic and bacon. Plus, learn how to clean & cut them.

Although these are typically served with black beans and rice in Brazil, they are equally delicious with fresh fish, grilled chicken or steak. Work them into your repertoire of side dishes for some…

Looking for a flavorful and healthy side dish to accompany your next meal? Look no further than this authentic Brazilian Collard Greens recipe! This dish is easy to make and packed with flavor with just a few simple ingredients, including fresh collard greens, onion, garlic, and olive oil.

If you like traditional Brazilian food, this one is for you: Feijão Tropeiro. A traditional dish from Minas Gerais, made with beans, bacon, sausage, collard greens, eggs and manioc flour. Hearty, delicious, and flavorful, this is the perfect weeknight meal idea that everyone will love!

This Southern Collard Greens Recipe is the best side dish recipe. Perfect soul food cooked low and slow with bacon, onions, a ham hock, and garlic.