Amazing vegan butternut squash queso filled with incredible flavor from roasted butternut squash, jalapeño, your fav salsa and tons of warming spices. This fall-inspired vegan queso recipe is the perfect way to use up extra butternut squash and is delicious served with chips, on nachos, in quesadillas and more!

Black Bean and Butternut Squash Enchilada Casserole – a delicious, super easy to make dinner recipe! If you love Mexican food or Southwestern recipes, you’ll love this! Gluten free!

An easy method for maple roasted butternut squash. These maple-caramelized jewels are tender, perfectly sweet and so satisfying. This simple recipe is irresistible and yields perfectly roasted butternut squash that everyone will love. Serve as a side or as a topping for salads or grain bowls.

Roasted butternut squash and black bean salsa has a spicy-sweet heat to warm you up as the holiday season comes rolling in!

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

This autumn-inspired roasted butternut squash and tomato sauce is ready in just under an hour and will give you all of the cozy fall-feels we know and love!

Roasted butternut squash quinoa salad is the quintessential fall salad, and also makes a perfect Thanksgiving side dish!

Roasted spice butternut squash is a savory butternut squash recipe with bold flavors like chili powder and garlic. This is a standout variation on traditional sweet roasted squash recipes!

These healthy butternut squash cookies are soft and tender with a chewy center. They are made with pureed butternut squash and almond butter, sweetened with coconut sugar and loaded with dark chocolate chips. In addition, these squash cookies are paleo, vegan and gluten free. #squash #butternut #paleo

Everybody gets excited about pumpkin in the fall, but I really love winter squash in all shapes and forms: butternut squash, kabocha, delicata… it’s all delicious! You can use any of those three in this recipe. The squash gets so sweet and caramelized in the oven alongside onions, and with a creamy goat cheese “sauce” (aka – goat cheese and pasta water!) and toasted walnuts, it’s a really delicious and hearty vegetarian pasta. It’s even delicious with a little drizzle of balsamic glaze, too!