The canning obsession hit me HARD this year and I think I'm going to blame some of it on nesting. I want us to have good food when Chicke...

Have you tried making and canning your own hot sauces? It is so easy and fun! When you make your own, the sauce can be as hot or cool as you like, just about any color you like, and canned in amounts that match your consumption. If you have a garden, access to a fine […]

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

Delicious green chile sauce made with chili peppers, tomatillos, onions and garlic. This sauce is perfect for using in green enchiladas.

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

Green enchilada sauce is made with roasted chiles for authentic Mexican flavor. Make this recipe, then say adios to canned enchilada sauce!

It's been a few weeks since we have used the canning equipment on this blog. I think the last time was when we were canning fresh whole figs or was it when we were canning cowboy candy? It doesn't matter really, because today I will shall be taking a look at this canning green chili

I have used my homemade green enchilada sauce in recipes several times on the blog, so I figured it was about time I posted the recipe for it ! This actually started accidentally, when I picked up a can of tomatillos at the grocery store instead of some canned green enchilada sauce. Since I already had the rest of the dish prepared, I made my own, and liked it so much better than the store variety, it has been a staple ever since. It is very simple to make, and we grow our own tomatillos in…

First fire roast your chiles and peel and clean them (** https://www.justapinch.com/recipes/soup/chili/fire-roasted-chilis-peppers.html?p=64) Peel the paper like husk from...