This will feed about 4-5 people. What do you need? Ingredients: 4 TBS Oyster Sauce Neutral Oil (I used Canola Oil) 3 TBS Black Bean Garlic Sauce (could find at any Asian Market) 6 Pieces of Boneles…

Velveted chicken is precooked in oil before the sauce is added and the braising begins. Read more about velveting and the ingredients for the lovely sauce that coats the chicken in this recipe.

This steamed chicken with Chinese fermented black beans is an easy and healthy way to cook chicken thighs without compromising on flavor. The combination of black beans with garlic and ginger creates a robust and aromatic sauce to enhance the taste of the chicken. Serve it with rice for dinner.

This Chicken with Spicy Black Bean Sauce is a quick and easy weeknight stir-fry that’s full of BIG and BOLD flavors! Tender chicken pieces get tossed with aromatics, onion, bell peppers, and dried red chilies in a wicked delicious savory and spicy sauce!

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

Learn how to make a delicious Chinese Black Bean Sauce with this easy recipe. This savory sauce is perfect for stir-fries and adds an authentic touch to your Asian dishes.

Stay in for Chinese take out.

This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!

Easy delicious stir-fried Chicken with black bean sauce recipe, with tender chicken, peppers, spring onion, and garlicky savoury sauce.