Classic meatballs with tomato sauce food network

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Chicken Parmesan Recipe - NYT Cooking Chicken Parm Recipe, Ny Times Recipes, New York Times Recipes, Turkey Cutlets, Veal Cutlet, Parmesan Meatballs, Melissa Clark, Chicken Parmesan Recipe, Parmesan Recipe

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative…

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