No peek prime rib roast (aka the oven-off method) is an easy way to make a perfectly cooked roast beef with a gorgeous crispy sear on the outside! This oven-closed prime rib involves briefly roasting the meat at a high temperature before shutting off the oven and letting it cook to perfection in the retained heat! All you need is a quality beef roast, my quick and easy dry rub, and an oven! BakeItWithLove.com #beef #holidays #dinner #christmas #primerib

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that's simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

Standing Rib Roast or (Prime Rib) is incredibly flavorful and delicious. Cooking it is surprisingly easy! Follow these simple steps on how to cook a Standing Rib Roast perfectly!

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

This, How to Cook a Small Prime Rib Roast Recipe outlines the best way to cook a perfect prime rib for a small gathering (you can scale it for a larger crowd). You will love the flavorful crust and tender meat with all the pan juices!

Discover the best techniques on how to cook prime rib, from oven roasting to smoking, to achieve tender, flavorful perfection every time.

This prime rib roast in Dutch oven recipe is easier than you think! With just 4 ingredients, it's the perfect main dish to impress at any occasion.

Crusty oven roasted small prime rib cooked to a perfect medium rare with the prime rib 500 rule. Ideal for 4 to 7 pound boneless roasts.

Let me show you how to roast a perfect Prime Rib Roast, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor.