These easy Lemon Cream Cheese Turnovers feature flakey puff pastry with tangy lemon cream cheese filling and a drizzle of creamy icing on top.

These quick and easy strawberry turnovers are made with puff pastry and stuffed with strawberries and cream cheese!

With just strawberry jam, cream cheese, and puff pastry you to can make a tasty strawberry cream cheese turnover that's perfect for brunch! A simple glaze on top makes these treats irresistible and you won't be able to wait to sink your teeth into these tasty breakfast pastries.

These Blueberry Turnovers are the perfect treat! These easy semi-homemade blueberry turnovers are made with light, flaky puff pastry dough and filled with a delicious homemade filling.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

Cherry Cream Cheese Turnovers have limited ingredients and are simple to make. These bakery style breakfast treats can be made at home!

Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the store, anyway). Try my theory out with our Puff Pastry Cream Cheese Danish recipe.

These little pastry bites are filled with apples, fall spices, and cream cheese, making them the perfect appetizer idea for fall entertaining. Using shortcuts like prepared puff pastry dough and canned apple pie filling makes the prep for these fall appetizers a breeze.

Blackberry Cream Cheese Turnovers are puff pastry squares filled with cream cheese and a homemade blackberry sauce, baked and drizzled with a sweet glaze. They are delicious as a breakfast pastry or a sweet treat for dessert.

These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection.