Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Get ready to savor these delicious Steamed Dumplings paired with The Best Dumpling Sauce! This easy recipe is perfect for a cozy dinner or a fun appetizer. Fluffy, tender dumplings filled with your choice of meat or veggies will delight your taste buds, while the flavorful sauce adds the perfect finishing touch. Ideal for family gatherings or meal prep, you'll want to make these again and again!

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

This is the best dumpling sauce made with simple ingredients that is fully customizable! It's easily made in 5 minutes and it will take your dumplings to the next level!

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!