I refer to this recipe as cheater since you don’t have to make a roux. You will use golden mushroom soup in place of the roux. It is super easy and really tasty. You won’t even know the…

Easy shrimp etouffee is a zesty one pot version of the Cajun classic. Serve this flavor packed seafood stew over rice for a hearty meal everyone will love.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

As a native Louisianan, I've had my fair share of Crawfish Etouffee over the years. The first time I tasted it, I was instantly hooked on the combination of tender crawfish tails, aromatic vegetables, and the perfect blend of spices. Since then, I've experimented with various recipes and techniques, incorporating my own twists to create the ultimate Crawfish Etouffee recipe.

My Crawfish Etouffee recipe is a perfect blend of comfort and flavor bringing authentic flavors from south Louisiana right to your kitchen.

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomme's recipe from scratch, which is excellent, but more time consuming! A friend of mine told me about how she uses 2 types of soups to make the sauce instead of making a roux~ well, I had to try!! I'll make crawfish etoufee more often, the easier it is to make!! I tried it, and was blown away by how close the flavor was to etoufee made from scratch!!! Have…

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood seasoning.