Buttery little French cakes filled with sweet and tangy lemon curd.

Soft, moist, buttery Pistachio Madeleines are flavored with freshly ground pistachios, with crunchy chopped pistachios on one side and crisp white chocolate shells on the other side.

These Chocolate Madeleines are like a cross between a cake, cookie, and brownie. Coat with dark chocolate for the ultimate chocolate treat.

These Chestnut Madeleins are soft and tender orange coffee-flavored Madeleines filled with smooth silly chestnut paste and can be used for many other ways.

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores (see blog post for sources). Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.

Gourmet and delicious, Pierre Hermé's hazelnut madeleines are one of the star recipes in François Blanc's new book dedicated to Parisian pastries.

10+ BEST Madeleine Recipes (easy & delicious) - learn all about how to make madeleines and the best madeleine recipes!

These brown butter bourbon madeleines are rich and buttery with a dark chocolate bourbon ganache and a sprinkle of toasted pecans.

RECIPEYield: 15 MadeleinesMADELEINE MIXTURERASPBERRY JAM FINISHINGMETHODTo make the Raspberry Jam....1. Place all the ingredients in a saucepan and bring to a boil.2. Continue to cook while constantly stirring to prevent the base from burning until it starts to thicken or when it reaches 103°C.3. To check for the consistency that you want, simply spread some of the jam onto a cool bench and see how thick it sets. To make the Lemon Madeleine.... 1. Whisk the eggs an sugar together until light…

These Orange Madeleines may become your new favourite recipe for these classic French cakes. Buttery soft sponge fragranced with orange zest and baked in their signature shell design then dipped in an orange glaze for more citrusy goodness, are sublime.