How to make chocolate feathers. Step by step. Шоколадные перья. Шаг за шагом.

Chocolate tempering is a process of melting and then cooling chocolate that gives the chocolate a hard, snappy, shiny finish. Here's the easiest way to do it without any special equipment.

Chocolate Swirls and Chocolate Curls 👩🏼‍🍳✨ In this video I show how easy it is to make chocolate curls and twirls! I'll show you 4 patterns in the video t...

Kishan Hindocha | Indian Pro Chocolatier & Pastry Chef on Instagram: "Elevate Your Desserts with Elegance 🍫✨: Lattice Chocolate Garnish. A delicate touch of chocolate artistry that adds both visual appeal and delectable flavor to your creations. Discover the art of intricate lattice work. [chocolate, homebakers, simple tutorial, chocolate garnish, recipes, techniques, easy methods, patisserie, learn from reels, chocolate art, art, artistic, edible art] #CrazyChefKishan #ChefKishanHindocha…