Glazed Sweet Potato Coins ~ Sweet potatos bathed in brown sugar-butter glaze are the perfect addition to any Thanksgivng, Christmas, or Fall dinner. And these have a little secret ingredient to keep the glaze from being overly sweet! #sweetpotatoes #glazedsweetpotatoes #Thanksgivingdinner #Christmasdinner www.thekitchenismyplayground.com

Savor the deliciousness of Crock Pot Glazed Sweet Potatoes! This easy recipe features tender sweet potatoes coated in a rich glaze—a perfect side dish for holidays or family dinners. Set it and forget it for a sweet and savory addition to your meal! Ideal for busy cooks!

Oven Roasted Sweet Potatoes are coated in a cinnamon honey sauce and roasted until they are crispy and caramelized on the outside and tender on the inside.

Ina Garten’s Glazed Sweet Potatoes is made with sweet potatoes, olive oil, unsalted butter, kosher salt, freshly ground black pepper, pure maple syrup, and aged balsamic vinegar. This delicious sweet potato recipe creates a tasty side dish that takes about 25 minutes to prepare and can serve up to 4 people. This Glazed Sweet Potatoes Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Deliciously sweet Candied Yams Recipe that will make your holiday dinner amazing! Just roast fresh sweet potatoes and roast in candied topping!

These Southern Candied Sweet Potatoes are tender, buttery, and coated in a perfectly sweet, spiced glaze. A must-have dish for any comforting dinner table or holiday feast!

Sweet potatoes are sliced, tossed in cinnamon butter and roasted in the oven until tender and crispy around the edges, then topped with crunchy maple walnut topping.

Candied Sweet Potatoes are an easy side dish that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze.

Try these Healthy Cinnamon Maple Roasted Sweet Potatoes, an easy and nutritious side dish! With natural sweetness from maple syrup and a hint of cinnamon, they’re perfect for any meal.

Oven Roasted Sweet Potatoes with Maple Glaze are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. This side dish is the perfect addition to your weekly meals, meal-prep, Thanksgiving dinner and Christmas dinner. Gluten-free, vegetarian and vegan.