INFORMATION BELOW FROM 1800s COOKBOOKS GREEN PEAS When green peas are purchased, they are always found in the pods. They should appear to be well filled. Flat-looking pods mean that the peas have not matured sufficiently. When very young, their original flavor is so fresh and delicate, that any addition, except a little very fresh

Green peas are a good source of dietary fiber, vitamins, minerals, and phenolic compounds. Read on to learn more about the many benefits of green peas here.

Green Pea Kebabs are easy to make, and they make a scrumptious appetizer.

Sauteed Green Peas is a wonderful side which uses just a few humble ingredients to transform the inexpensive pea into an extraordinary side!

Sugar snap peas are a type of edible pod vegetable that is closely related to the garden pea. They are crunchy and sweet.

Stove top buttered peas recipe is a simple but tasty side dish. With instructions to use fresh, frozen or canned and flavor ideas.

Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…

As a young woman, I heard often from older women, "Your tastes will change." As a slightly older woman, I recorded these thoughts about my taste for peas: Dear God, Even though they come packaged in pods, beautifully round and wonderfully green, please forgive me for despising the taste of your clever creation. PEAS! Amen.…

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

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