Lilikoi Bars aka Passion Fruit Bars is a Hawaiian play on the classic lemon bars recipe, made with tart and floral passion fruit juice.

Learn how to make these Plain or Haupia-Filled Malasadas. Malasadas are basically Hawaii’s version of a yeast doughnut. They don’t have a hole and more often than not, they are served plain with no filling. Instead of being glazed, they are dusted with sugar. It’s like eating a puffy, fried, sugary cloud.

This haupia recipe is an easy 4-ingredient Hawaiian dessert or snack made with coconut milk and is served as bite-sized squares at weddings or luaus.

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Prepare for dropping jaws: This tropical take on baked Alaska is a total spectacle. The toasted outside conceals a tower of creamy roasted pineapple no-churn ice cream. The recipe makes more ice cream than you need for the dessert, but you will be happy to have the leftovers.

Discover 10 irresistible Hawaiian desserts! From Coconut Pudding to Pineapple Coconut Fluff, enjoy a taste of the tropics.

Lilikoi grows on a climbing vine with exotic fringed blossoms fit for a fairy-tale garden. Spanish missionaries in its native South America used it to