Tender and flavorful roasted red peppers come together in no time. Make them in bulk for entertaining or to add to salads and sandwiches all week long!

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

Roasting Whole Bell Peppers is simple! They make an excellent side dish, salad topping and a great addition to charcuterie boards.

Here's the easiest way to make homemade roasted red peppers! Learn how to roast red peppers in the oven for a pizza or sandwich topping.

Roasting peppers is a quick and easy way to make them delicious. The roasted flavor is sweet and slightly smoky, and they can be seasoned with herbs or red pepper flakes. To roast peppers in the oven, place them on a baking sheet and cover with a lid. Steam them for about 30 minutes, or…

A simple step-by-step guide to perfect oven-roasted red peppers that peel easy and can be used in your favorite recipes.

Try making tasty and smoky roasted peppers under the broiler in your oven for a delicious and easy side or salad topper.

Want to know how to roast peppers? This post has everything you need to know to roast bell peppers (and lots of tasty ways to use them)!

This timeless dish of Stuffed Bell Peppers is incredibly easy to make. All it takes is to stuff bell peppers with a mix of meat, rice, vegetables, and spices. This makes a flavor-packed dinner with all your favorites inside a veggie shell.

Did you know how easy it is to roast peppers? You’ll never buy the jarred ones again. Spritz with olive oil, roast in a 450 degree oven for 30-40 minutes or until skin is charred and blistered, let sit in a paper bag for 20 minutes, and then remove the skins!