These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

Add a kick to your meals with Quick Pickled Jalapenos! These spicy, tangy pickles are made without the need for canning, making them a simple and delicious addition to your kitchen. Perfect for topping burgers, tacos, or sandwiches. Find the easy recipe on my blog!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

Behind the Bites: Pickled Jalapeños, used this last night, it was awesome and I added more carrots and onion:)

You'll love these super easy 6-ingredient pickled jalapeños! Spicy & sweet, these pickled jalapeños are a great addition to burgers, tacos, and more.

The month of June… hot, humid, fireflies, grilling out, and cucumbers. LOTS and LOTS of cucumbers. They are a very prolific plant in the south. As long as you pick them daily, sometimes twice a day, they will continue to give an abundance of goodness throughout the summer. Sweet pickles are the preferred type in...Read More

Quick & Easy Pickled Jalapeño with carros, ready the same day.