Jammy Egg Toasts star the perfect kind of egg—not too runny, not too firm, but somewhere in-between. Spoon shallot vinaigrette on top for a little fancy flavor.

The BEST way to make jammy eggs with perfectly set whites and a “jammy” yolk! We’ve included our top tips to ensure success every time!

Check out Jammy Egg + Za’atar Toast recipe and more from Sur La Table!

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.

After trying every method out there, this is the only one I'll ever use.

These jammy eggs with Greek yogurt and miso butter are perfect for brunch. I love serving this topped with cilantro and a side of homemade sourdough.

This recipe for jammy soft-boiled eggs on sourdough with dill cream cheese and homemade pickles was inspired by my late grandfather’s daily breakfast. Jammy soft-boiled eggs sit atop a dill cream cheese spread on sourdough toast and are sprinkled with fresh dill, cracked pepper and sea salt. Super simple yet very filling and utterly addictive.

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Add a savory umami flavor to ordinary eggs with this soy-marinated eggs recipe.

Jammy eggs are so easy to make. They’re hard on the outside and soft and gooey on the inside. They only take 6 minutes to make.