Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.

The Katsu Sando, a popular Japanese sandwich, features soft white bread, a crispy pork cutlet, fresh cabbage, mayo, and tangy tonkatsu sauce.

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.

This delicious Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover!

We asked the experts how to make amazing sandwiches from around the globe.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.