This Mac & Cheese With Prosciutto Sage Breadcrumbs is a decadent main course or side dish ideal for the holiday season! Creamy, rich, flavored with three cheeses, and topped off with a crazy-good mixture of sage, brown butter, crispy prosciutto, and breadcrumbs!

Indulge in the luxurious flavors of French Onion Mac and Cheese, a delightful fusion of caramelized onions, smoky bacon, and creamy gruyere cheese with tender macaroni. Perfect for cozy dinners or special occasions, this dish ... READ MORE

Do you love mac and cheese? Well then this Creamy Stovetop Mac and Cheese with Crispy Prosciutto will become your go-to recipe!

This lighter carbonara uses just eggs, pasta water, and cheese to create a creamy sauce. Baby spinach stirred in at the end gives this weeknight pasta dish a nutritious boost.

Cheesy macaroni and savory ham are combined to make this super easy and amazing no-boil mac and cheese with ham recipe. Our whole family love it!

Discover the ultimate comfort food with this versatile macaroni cheese recipe that features three delicious variations. From crispy prosciutto cups to a gourmet Croque Monsieur and delightful mozzarella-stuffed balls, each option brings a unique twist to this classic dish, perfect for any occasion.

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

In the mood for some seriously good comfort food? Enter Stuffed Pasta Shells. We’re talking about big pasta shells stuffed with a mouthwatering Italian sausage, ricotta, and mozzarella cheese mixture, and then topped with marinara and MORE cheese. It’s like a warm, cheesy hug for your taste buds, and I can guarantee that it’ll be your new favorite dinner.

Delicious ricotta mac and cheese recipe ready in about 20 minutes. Elbow macaroni coated in a melty sauce made with three types of cheese.

Macaroni and Cheese with Prosciutto recipe | Epicurious.com - used 1.5 cups cups of Gruyere mixed in as well as the normal amount of cheddar. Used some additional Gruyere and cheddar on top. Crisped the proscuitto in the oven at 400 for 15 minutes. Served it on top, not mixed in.