Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.

Background South Africa is a very diverse country, and it cuisine reflects this. In addition to the numerous tribes that go back to the or...

Chakalaka from Lesotho and South Africa is a savory relish or side dish filled with vegetables and beans. Take your taste buds on an adventure with this delicious dish!

Take a culinary journey to South Africa with our Traditional Mieliebrood recipe. This cornbread, made from maize meal and rich flavors, captures the essence of traditional South African cuisine.

Delicious South African dish of Boerewors sausage served with Pap (maize porridge) and tangy tomato sauce. Perfect for a hearty meal.

Maize porridge is a delicious and nutritious breakfast option made from maize meal and water. It's a popular dish among children, but can be..

Mealie Bread (South African Corn Bread) is steamed corn pudding that is super-moist with a rich flavorful taste with basil and smoked paprika.

The South African Sweetcorn Pap and Tomato Relish recipe is a delightful creation. Sweetcorn Pap, also known as “mieliepap,” is a staple food in South Africa. It is made from maize meal and water, resulting in a thick, porridge-like consistency. This dish traces its roots back to indigenous African cooking methods, where maize was a vital crop.