This easy marinara sauce is made in the crockpot. Slow cooking the sauce gives it tons of flavor. It is great with pasta or any Italian dish.

Homemade Marinara Sauce is a versatile and budget-friendly sauce you’ll love using on everything from pasta to pizza!

This Slow Cooker Marinara Sauce is beyond easy to make and can be used in just about every pasta recipe. Bonus- this is a vegan-friendly recipe!

Fresh Tomato Marinara Sauce is a 30-minute homemade tomato sauce that is bursting with rich tomato flavors with savory garlic and herbs.

Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.

This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

Marcella Hazan's famous tomato sauce is a simple and delicious 3 ingredient sauce that comes together in 45 minutes.

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.