Elote dip recipe that offers a unique twist on the classic Mexican street corn. Baked creamy and delicious party appetizer

Think of that Street Corn you can order at the local taco joint or food truck, shave all of it off the cob, then put in a cup and serve up with some crunchy tortilla chips. You’re going to love this Elote in a Cup recipe.

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…

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