Whip out this hearty, veggie, one-pot dish as the autumnal season is approaching.

This delicious roast turkey recipe by Nigella Lawson is the perfect centerpiece for your holiday feast. With a crispy golden skin and tender, juicy meat, it’s an easy yet impressive dish. Using simple ingredients like garlic, lemon, and fresh herbs, you can create a flavorful, hearty meal that’s sure to impress your guests.

As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's take on colcannon uses brown butter to bring sweetness and nuttiness to this comfort food classic.

These are some of Nigella's best recipes, from comforting pasta dishes and all-in-one roasting tray suppers, to indulgent desserts and bakes.

This delicious pork belly recipe, inspired by Nigella Lawson, is the perfect mix of tender, flavorful meat and crispy crackling. It’s easy to prepare with simple ingredients like soy sauce, tahini, and citrus juice. Whether for a cozy family dinner or a special occasion, this melt-in-your-mouth dish will impress everyone!

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory.

This delicious Black Pudding meatball recipe from Nigella Lawson is a hearty, comforting meal that’s easy to make and full of flavor. With juicy beef meatballs and a rich, savory tomato sauce, it’s the perfect cozy dinner. You can easily adapt it with common ingredients, making it a versatile family favorite!

This delicious Coq au Vin recipe from Nigella Lawson is a comforting, hearty meal that’s both easy and rich in flavor. With tender chicken, a rich red wine sauce, and crispy toasted bread, it’s a perfect dish for a cozy lunch or dinner. You can easily adjust ingredients based on what you have at home!

This delicious Aubergine Parmigiana is a creamy, comforting dish that's quick and easy to make. Inspired by Nigella's style, it's packed with layers of soft aubergines, rich béchamel sauce, and melted cheese. Perfect for a hearty lunch or dinner, and you can easily swap ingredients for what you have on hand!

I am a huge fan of sweet potatoes, and concocted this recipe myself with a fridge full of random ingredients, it has become a firm favourite, even the kid's love it! I like my food to be a real assault on the taste buds so it is quite rich, feel free to tweak the spices/garlic as you see fit. I use chestnut mushrooms, and smoked bacon, but have found that normal closed cup mushrooms and plain bacon are just as nice. I have, on occasions, added lentils. Vegetarians can of course hold off on…