This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.

This dip is oh so creamy! Make it in a food processor and top it with roasted olives for a show stopping appetizer!

This dip looks like it's right out of the pages of a magazine, and it will be the star of any gathering. It's so easy to make in just a few simple steps. Serve it with a variety of crackers, pita chips, and fresh veggies for dipping.

If you like feta, this dip is for you! Tangy feta cheese whipped to perfection and seasoned with a simple combination of fresh garlic and lemon juice. This dip is delicious on its own or topped with homemade olive tapenade!

Create the perfect appetizer with this simple olive dip recipe! This dip combines the rich flavors of green olives, cheddar, and spices in a creamy, irresistible spread. You can serve it at your next family dinner or as a sophisticated addition to a charcuterie board at your upcoming party.

Feta Olive Dip combines 2 of my favorite foods - Olives and Feta! Use this dip for a last minute app, football watching snack or just for a happy hour snack! Yes I made another dip. Yes Dips are my favorite food - this is no surprise to our regular friends and readers! I LOVE

Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious. The…

This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer!

This Mediterranean Olive Oil Dip 🌿✨ combines rich olive oil, tangy balsamic vinegar, fresh herbs, and zesty flavors for the perfect appetizer. Pair with warm bread or veggies for a taste of the Mediterranean!