Filipino Chicken Curry is a creamy, flavorful dish with chicken and vegetables simmered in coconut milk and seasoned with curry powder.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

The most popular Filipino rice vermicelli noodles made at home. Make this with pork or chicken and signature vegetables such carrots, cabbage and celery (plus more!) for that distinct pancit aroma.

Uncover the secrets of the ultimate Filipino Pancit! This classic dish features stir-fried noodles tossed with a vibrant medley of vegetables, succulent chicken, and rich seasonings. Ideal for family get-togethers or a cozy weeknight meal, this genuine Pancit recipe promises mouthwatering flavors in every forkful. Bring the essence of the Philippines to your kitchen and give it a try today!

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Filipino Pancit is a quick stir-fry noodle dish with chicken and veggies. Enjoy authentic Filipino flavors in just 35 minutes!

Make and share this Pancit recipe from Food.com.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.