This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

This Creamy Vegetarian Tortilla Soup is packed with flavor and perfect for a cozy night in! Made with wholesome ingredients like black beans, corn, tomatoes, and topped with crispy tortilla strips, this soup is a quick and easy recipe your whole family will love. ✅ Prep time: Under 30 minutes! ⏰ Don’t forget to pin this recipe for easy access! 👇 #VegetarianRecipes #TortillaSoup #EasyMeals #ComfortFood #HealthyEats #MeatlessMonday #SoupSeason #QuickRecipes #MealPrepIdeas

I can't wait to make some of these delicious vegan soup recipes for my family. They will surely enjoy eating a healthy meal like me!

Creamy Vegetarian Tortellini Soup with Kale is a comforting bowl of cheesy tortellini, fresh kale, and rich vegetable broth.

Warm up with this Healthy Quinoa Vegetable Soup that's loaded with nutrients! It's a comforting dish perfect for chilly evenings or meal prepping for the week ahead.

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Tuscan White Bean Soup - There's something magical about the way certain dishes can transport you to another place. For me, Tuscan White Bean Soup does exactly that. Every time I simmer a pot of this hearty, flavorful soup, I’m whisked away to a small, rustic kitchen in the heart of Tuscany. The scent of

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.

This Mediterranean white bean soup is the perfect vegetarian meal that's packed with plant-based protein and tons of flavor. It's creamy, comforting and easy to make in one pot!

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use