Soft, chewy raisin cookies are made for the cookie jar. These easy cookies contain no oatmeal-just lots of raisins and lots of walnuts. Make them extra tasty with a simple drizzle or just devour them as they are.

Our Soft and Chewy Oatmeal Raisin Cookies are moist and delicious and chock full of plump raisins. These really are The Best Oatmeal Cookies we've ever eaten.

Make baking fun and easy with this soft and chewy oatmeal raisin cookie recipe! You’ll love how simple it is to mix pantry staples like all-purpose flour, brown sugar, and rolled oats to create a delicious batch of cookies. With helpful tips on storage and serving suggestions, you’ll have everything you need to impress your guests. Whether you enjoy them warm with ice cream or as a quick snack, these cookies are sure to become a favorite!

Oatmeal Raisin Cookies, made with brown sugar, cinnamon, and oatmeal, have a crispy outer edge and a soft, chewy middle. Delicious cookie recipe!

These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be.

The Best Oatmeal Raisin cookies are easy to make, no chilling required. They have crispy edges, chewy centers & lots of raisins!

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This is the BEST recipe for old fashioned oatmeal raisin cookies that come out soft and chewy every time. Loaded with oats, raisins, and warm spice, this is by far the best recipe out there! These cookies are made with simple ingredients that make a wonderfully chewy texture. They bake up perfectly golden brown and stay fresh for days!

I absolutely adore these unbelievably soft and chewy oatmeal raisin cookies! They’re perfect for satisfying my sweet tooth, and the combination of oats and raisins makes them a wholesome treat. Whether I'm enjoying them with a cup of tea or sharing with friends, these cookies always bring a smile.