The secret to have a soft and smooth red bean paste is to soak the red bean before cooking and don’t cook the paste until too dry. #redbean #pao #recipe #buns #asian

This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.

Red bean buns are popular Chinese breakfast. Learn how to make this sweet Chinese steamed buns with a simpler and foolproof method.

Fluffy, soft, and light steamed buns made using only cold milk, yeast, and flour.

One of my favourite Asian treats are these amazing fried Sesame Balls filled with deliciously sweet Red Bean Paste that you find in the little bakeries in China Town. I can't go anywhere near China Town without picking up one of these babies, but I never thought of making my own at home. My mum recently bought me a packet of sweet red bean paste, and I've been thinking of ways to use it! I'm planning on making some steamed buns later on this weekend (Pete's absolute favourite thing ever) but…

Generally, anything with red bean or tau sar is not so popular in my family. I personally like it however, as I know it is healthy. ...

A detailed guide on how to make matcha red bean buns. These are steamed buns with a matcha exterior and red bean paste for the filling.

Updated post on 24.11.2016 Upload of new pictures. The batch today is prepared using hand kneading which I am not sharing. Hence the crust will not be as smooth as machine knead. However, it is easier for me, less thing to wash and I like the texture and the feeling of touching the dough. […]

This one bite mini sweet bean paste bun is perfect breakfast for summer days or as a snack of picnic. Steamed buns are also named as Mantou (unstuffed version) or Baozi (stuffed version) in China

Best right out of the steamer these pillowy steamed baos hide a delicious filling waiting to delight. This recipe fills the bao with smooth, sweet red bean paste. Perfect for snacking or a quick breakfast!It took me a while to really nail down this recipe for the dough. When done just right the steamed bread has a fluffy, and slightly chewy texture and a slightly sweet taste a wonderful balance for the filling inside.This is our favorite sweet filling for baos. The steamed, buns freeze…