Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi? This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor. In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.

🍵🍡 Delight in our soft and chewy Matcha Red Bean Mochi! A sweet and earthy Japanese treat! 💚🍵 #MochiLovers Matcha Red Bean Mochi Ingredients: Glutinous rice flour (2 cups) Matcha powder (1 tbsp) Sugar (1/2 cup) Water (1 cup) Red bean paste (1 cup) Cornstarch (for dusting) Instructions: Mix glutinous rice flour, matcha powder, sugar, and water to form a smooth batter. Steam the batter until set. Let cool and cut into pieces. Wrap each piece around a small amount of red bean paste and dust…

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Elle 🤍 Vegan Recipes on Instagram: "Rice Paper Cream Filled Mochi 🍓☁️ the easiest mochi ever! Would also be a perf last minute Valentine’s Day treat 🥰💖 All of the tender, chewy, stretchy, melt in your mouth satisfaction without any fuss! Rice paper is such a god send for making easy mochi. The skin will be a little thinner than normal mochi but just as tender and chewy! You also get a high cream filling ratio which is a much welcomed bonus 🤤🍓 These are ready in just 5 minutes, follow…

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

MOCHI // full recipe ↓

My grandmother makes Mochi every year before the New Year. They made another Mochi this year! *What is Mochi? Check this article! In modern times, Mochi machines make Mochi In the past, Japanese used tools called Usu and Kine to make Mochi. This is Usu and Kine. Some may still use Usu and Kine to make Mochi, but my grandma makes Mochi with her Mochi machine. When glutinous rice is added, the rice is steamed and the rice cake is automatically made. When the Mochi is ready, Grandma rolls the…

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.