Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Get this easy expert recipe for Gambas al Ajillo, a popular Spanish garlic shrimp swimming in tasty olive oil sauce. Ready in 10 minutes!

Discover an easy and delicious recipe for camarones al ajillo. This garlic butter shrimp dish is quick to make and packed with flavor.

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

Easy, delicious shrimp recipes that can be prepared in minutes! Those are the best!

Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

This recipe calls for juicy, tender shrimp packed with plenty of garlic, yielding a simple-yet-perfect version of this traditional classic.

Shrimp ‘Al Ajillo,’ or garlicky shrimp... Such a delicious and easy to prepare dish that is perfect to serve as an appetizer!

Gambas al Ajillo (Spanish Prawns with Garlic Oil)

Alex Trim on Instagram: "Gambas Al Ajillo Made using @getgraza Sizzle Extra Virgin Olive oil now available at @costco in the Southeast and Northwest 1lb peeled and deveined shrimp 6 cloves of garlic thinly sliced 2/3 cup @getgraza Sizzle EVOO 1tsp chili flakes 2tsp paprika 1/4 cup dry sherry Salt & Pepper to taste Chopped parsley -Add EVOO to a pan over medium heat -Add garlic and cook stirring constantly -After 3 minutes add chili flakes and paprika -Once garlic is golden…