Shrimp starter

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Gambas Pil Pil is a tantalising dish of sautéed prawns in olive oil, infused with paprika, garlic and chilli. The prawns are succulent and juicy, and the chilli and garlic give them a delicious kick. Perfect as part of a tapas meal with friends or family, or as a starter for a more formal dinner. Garlic and Chilli prawns are easy to prepare and cook in a pan. Delicious served with bread to dip into the oil. Prawns Appetizers, Easy Prawn Recipes, Dinner Party Starters, Starter Dishes, Chilli Prawns, Prawn Dishes, Meal With Friends, Garlic Prawns, Tapas Dishes

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

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Chili Lime Baked Shrimp Cups Shrimp Arugula, Shrimp Cups, Chili Lime Shrimp, Wonton Cups, Won Ton, Shell Fish, Lime Shrimp, Cheese Puffs, Baked Shrimp

These shrimp-filled wonton cups are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula and lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups just before serving. Another option for the cups is to use store-bought tortilla chips, sometimes called scoops, in the shape of cups.

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