These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!

Learn one of Chef Gordon Ramsay's signature dessert recipes: the perfect raspberry souffl�, paired with a decadent cream. | Masterclass.com | #masterclass #raspberrycoulisrecipe #homemadedesserts

Who doesn't love the theatrics and taste of a soufflé? I still remember times when I've had it for dessert when eating out. My husband and I had the best ones at The Four Seasons Restaurant and La Grenouille in New York City and we still talk about it now and then. Thanks to this blog, I learned to make soufflé at home. Back in 2011, I started with a lemon soufflé. It wasn't nearly as difficult as I imagined and it was delicious - it's one of those things that kind of melts in your mouth and…

A light and airy Meyer Lemon Soufflé is an impressive finish to a meal fit for company, but it's also a delicious wintry dessert to spoil yourself with. Meyer Lemon Soufflé Serves: Makes 6 to 8 servings Ingredients 2 tablespoons unsalted butter, melted ¾ cup granulated sugar, divided 4½ tablespoons all-purpose flour ⅛ teaspoon kosher

This classic chocolate souffle is incredibly rich in chocolate flavor yet light and fluffy. Learn the easy process from scratch!

Struggling with soufflés? Here are eight fantastic recipes from some of the country’s best chefs.

This gingerbread soufflé is a delightful blend of holiday spices in a light, airy dessert. Perfectly fluffy and filled with festive flavors, it’s a must-have treat for a cozy night in.

Chocolate soufflé - rich, chocolaty and low-fat. With fewer than 130 calories per serving, you can have two desserts!

You know I have a thing for Meyer lemons and just can’t resist their sweet and tart flavor - and they're just perfect in a lemon soufflé!

Julia Child Chocolate Souffle is crafted with simple ingredients like semi-sweet chocolate, strong coffee, and eggs. This delightful dessert requires a total of 65 minutes to bake and serves 4-6 people.