Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

Southern oxtail recipe features oxtails smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

Everything you need to know about oxtail, from how to prepare this humble cut of meat, to the health benefits of oxtail, and everything in between!

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Craving a hearty Southern dish? Savor the rich flavors of our Southern Oxtail Stew! This soulful recipe offers tender, slow-cooked oxtail simmered to perfection with bold spices and wholesome veggies. A true comfort meal that's perfect for chilly evenings or a special gathering. Experience a taste of the South that will warm your heart and satisfy your appetite. Ideal for women who appreciate deep, savory flavors, this dish is your ticket to a delicious, comforting meal any day of the week!

This Southern Oxtails Recipe is slow-cooked to perfection producing rich, savory, and tender oxtails perfect for a comforting soul food meal.