Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

With honey, soy sauce, brown sugar, and sriracha, Sweet & Spicy Sticky Chicken offers the perfect balance of flavor & sticky glaze.

The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!

Whip up this Spicy Chicken recipe tonight! Crispy chicken breast meets spicy, sticky gochujang sauce in this healthy Korean dish that's perfect for easy family dinners.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

General Tso Chicken is the popular Chinese Takeout food we love! Make this one-pan chicken dish at home if you love sweet and spicy chicken!

Chilli Chicken is a popular Indo-Chinese dish that has found a special place in the hearts of food enthusiasts worldwide. This dish features succulent pieces of chicken, often battered and deep-fried until crispy, tossed in a spicy and tangy sauce with colorful bell peppers, onions, and aromatic spices. Chilli Chicken offers a delightful fusion of Chinese cooking techniques and Indian flavors.

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

Hot and spicy chicken is perfect for spicy food lovers. Lightly battered chicken cooked in sriracha based hot and spicy sauce with veges.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.