Spicy and cheesy chicken tikka pizzas made with chicken tikka and shredded mozzarella cheese atop garlic naan. Perfect for snack, appetizer hour or quick dinners!

This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with dulce de leche, double cream and a little pinch of salt, this decadent mousse delivers an insanely creamy texture in a cinch. From instant indulgence when a sudden craving strikes, to elegant endings to a meal with friends, this dulce de leche mousse recipe has you covered.

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Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂 #pavbhaji #bhaji #ladipav #pavbread #mumbai #india #streetstyle

This easy Spicy Vodka Pasta is creamy, rich, delicious- and ready in under 30 minutes! My take on the viral Gigi Hadid vodka pasta recipe!

Tomato Chutney — this fasting-friendly version of the viral tomato chutney is the perfect pair to any simple meal! 🍅 It takes just 15 minutes to make and brings all the sweet, spicy, and tangy flavors! 🌶️

This easy creamy spicy chicken pasta is comfort food at its best. It’s a very simple chicken pasta recipe that you can throw together in 30 minutes for a creamy dinner with a bit of a kick.

Crispy Nashville hot mozzarella sticks tossed in spicy butter sauce—my take on the Chili’s favorite!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

A creamy, spicy chicken pasta recipe with fresh zucchini, bell peppers, tomatoes, and plenty of heat! This recipe makes about three servings.