This Old Fashioned Sweet Potato Casserole is the perfect holiday side dish! Made with mashed sweet potatoes, topped with marshmallows and crunchy pecans, it's a Southern favorite for Thanksgiving. Whether you bake it or use a crockpot, this easy, homemade recipe delivers the best flavors with a loaded topping that's hard to resist. Find this and more easy side dish recipes at www.frontrangefed.com.

This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans. 🍠🙌🧡

This delicious recipe features thin sweet potato medallions in a buttery brown sugar sauce spiced with cinnamon, nutmeg and cloves. Top it off with mini marshmallows and chopped pecans! The perfect flavor combination and excellent addition to your Christmas or Thanksgiving menu.

Sweet potato casserole with marshmallows is a must for any Thanksgiving table! The best side dish for the holidays.

The best sweet potato casserole for Thanksgiving made with a creamy filling of sweet potatoes, brown sugar and butter with a pecan topping.

Best Sweet Potato Casserole. This creamy sweet potato casserole with a brown sugar topping is one of the most popular Thanksgiving side dish recipes. Everyone loves it! It is so easy and can be made ahead of time. It is the perfect holiday side dish recipe.

I recently tried this sweet potato casserole at Sweets & Meats here in Cincinnati and it was my goal to remake it at home – and I think I got it! It’s so delicious and light and fluffy…and full of butter and brown sugar – duh!

These Moist Cinnamon Butter Baked Sweet Potatoes are a cozy comfort food dream! With their warm, sweet flavor, they're perfect as a side dish for family dinners or a satisfying treat on chilly evenings.

Tender sweet potato chunks roasted with savory garlic and a sprinkle of Parmesan, creating a flavorful and crispy side dish!

This is my Great Aunt Phyllis's classic sweet potato casserole, previously known as candied yams in my family. As noted in the post above, it is unlikely Phyllis used yams in this recipe, which are hard to come by in most American super markets, and much more likely she used sweet potatoes, which is what I've used here. After speaking with my mother, I learned she has reduced the brown sugar in the topping to 2/3 cup sugar as opposed to 1 1/3 cup sugar, which I would recommend doing, and…