Tomato glaze for meatloaf

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As fall quickly sneaks up on us, warm hearty comfort foods come to mind. What could be more comforting than a homemade hot from the oven juicy meatloaf smothered in tomato gravy? My notes to you... In my opinion a good meatloaf is soft and tender, yet still firm enough to slice. When I make any type of meatloaf I always mix the ingredients together before adding the meat to ensure even seasoning throughout the loaf. When shaping the meatloaf push in the sides and slap the top until you get…

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This classic meatloaf with saltines recipe is tender and juicy with a tangy ketchup and mustard glaze on top for the perfect comfort food.

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