A well-made muffaletta sandwich with olive spread, deli meats and cheese is one of life’s culinary delights! It’s easy to make a muffaletta recipe yourself at home and it’s hard to beat this classic New Orleans sandwich.

A Muffuletta made on French bread is a warm sandwich that can easily be served at large gatherings. A traditional muffaletta is served on a large round loaf of sesame bread. Central Grocery, in the French Quarter, continues to make this quintes

Layers of Italian cold cuts, cheese, chopped olive salad are sandwiched between muffuletta bread to make this authentic Muffuletta sandwich!

Introducing our New Orleans-inspired creation that transforms traditional Italian deli flavors into a delectable handheld delight—the Muffaletta Sliders on Kings Hawaiian Rolls. These sliders pay homage to the iconic muffaletta sandwich with a twist. Soft and sweet Kings Hawaiian Rolls serve as the perfect vessel for layers of capicola, genoa salami, mortadella, mozzarella, and provolone cheese. To capture the authentic New Orleans taste, we generously spread tangy olive salad over the meats…

Kick off Mardi Gras with a spicy Muffaletta sandwich that hails from New Orleans.

A takeoff on the classic Italian hero. The combination of sliced meats is flexible; feel free to substitute or omit any of them. But what makes this sandwich a muffuletta is the olive and red pepper spread, so don't skip it!

Just like you would get in New Orleans. Try this Authentic Muffuletta Sandwich Recipe, and read all fo the tips for the perfect sandwich.

Classic New Orleans Muffuletta Sandwich Recipe, quintessential New Orleans food is stacked with cured meats, cheese, olive salad then pressed.

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread. Make this for your next picnic, or as an appetizer for your next party!

This Hot Muffuletta Sandwich Recipe is perfect! Full of New Orleans flavor - you'll love this Central Grocery Muffuletta copy cat Recipe.