Welcome to the Banana Diaries, a vegan food blog bycookbook author Britt Berlin dedicated to delicious and easy vegan recipes and vegan desserts that the whole family loves.

This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.

These buttery & flaky Vegan Cinnamon Roll Scones are stuffed with a thick layer of cinnamon sugar with a drizzle of vanilla icing on top!

These vegan gluten free tagalongs are a favorite of mine. This girl scout cookie recipe is made with healthy ingredients like almond flour, natural peanut butter and no sugar added dark chocolate. Enjoy these homemade tagalongs all year long!

If you’re craving something rich, fudgy, and chocolatey, these Easy Vegan Brownies are just what you need. Perfect for vegans and non-vegans alike, these brownies offer all the indulgence without any animal products.

East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.

These are the BEST vegan desserts, without using tofu or weird ingredients. You'll love these easy cookies, brownies, cakes, ice cream, and more!

Melt in the mouth Vegan Danish Butter Cookies. A soft, buttery biscuit, dipped in dairy-free chocolate are irresistible. No-Egg, No-Dairy!

Soft & Chewy Vegan Matcha Sugar Cookies! These easy eggless sugar cookies contain only 8 ingredients & require only 1 hour of chill time!