This Lentil Shepherd's Pie is the ultimate vegan comfort food, packed with nutritious vegetables and full of flavor your whole crew will love.

Lentil Shepherd's Pie is a vegan version of the classic dish. Made with lentils, veggies, spices, and mashed potatoes, you can serve as a side or main dish!

This is the best vegan shepherd’s pie! With a flavorful lentil and sticky onion filling, this is the perfect healthy comfort food for winter.

This Easy Vegan Lentil Shepherd's Pie is made in less than 30 minutes! A healthy, budget-friendly recipe that's 10 ingredients, gluten-free, allergy-free!

Lentil Shepherd’s Pie has a savory and herby lentil filling with cheesy mashed potatoes on top. Perfect for dinner or to freeze for later!

Warm and cozy Vegetarian Shepherd's Pie has a meaty texture from Lentils and vegetables, a flavourful wine-based gravy, and then topped with a creamy layer of mashed potato.

Vegan Shepherd's Pie with lentils. This vegetarian cottage pie is protein-rich, meat-free, and easy to make. Hearty vegan dinner recipe!

Vegetarian Shepherd's Pie with Lentils is a hearty and healthy meal the whole family will love.

This vegan Shepherd's pie is amazing, and so filling! Best of all, you get 1 1/2 cups for just 236 calories, leaving lots of room for seconds. Special Tip: You can skip the vegan butter all together, or use olive oil in it's place if you are not a fan of vegan butter.

This lentil Shepherd's pie recipe is the ultimate comfort dish! It's flavor-packed, vegan, easy to make, and family-friendly!