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Wedding food plating

Discover Pinterest’s best ideas and inspiration for Wedding food plating. Get inspired and try out new things.
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Wedding Catering NYC | Food | Pier Sixty Fish Catering Ideas, Finger Food Presentation Ideas, Canapes Display Presentation, Unique Food Serving Ideas, Modern Finger Food, Luxury Canapes Food, Late Night Appetizers Parties Food, Finger Food Bar Ideas, Cocktail Party Menu Ideas Finger Foods
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Events & Venues where great food is served in NYC | Pier Sixty, The Lighthouse & Current

Renowned caterer, Abigail Kirsch, provides unique and unparalleled menus for all of our events at Pier Sixty, The Lighthouse & Current. Visit us today to see a sample station and carts menu.

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Gourmet Food Plating, Fine Dinning, Fancy Dinner Recipes, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Plating Ideas
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Fine Dinning
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Slow Cooked Pork
Decorações Com Comidas
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Plating Ideas

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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