These low carb Vegan Zucchini Lasagna Roll-Ups have a spinach tofu ricotta filling. They are perfect for a keto diet. (gluten free)

These Zucchini Lasagna Rolls are hands down one of my favourite recipes to make and always on rotation. This dish makes for the perfect easy lunch or dinner or even a side dish to some meatballs or kofte.

Baked Zucchini Rolls are zucchini strips filled with sweet potatoes and vegetables for a hearty delicious plantbased (vegan and vegetarian) dinner.

A light and flavorful zucchini roll up! Naturally vegan and gluten free.

These Vegan & Gluten-Free Zucchini Lasagna Roll Ups combine tender zucchini noodles with a creamy tofu ricotta and tangy marinara sauce. A hearty main dish or side!

These Zucchini rolls are like lasagna roll ups, filled with delicious herbed sun-dried tomato tofu ricotta , all nestled in a pan with bubbly tomato ragu. They looks so pretty. They are vegan and gluten free #zucchinirolls

These zucchini roll-ups are the perfect grain-free alternative to satisfy your lasagna cravings! They're easy to make without ricotta or mozzarella to keep it paleo and whole30.

Zucchini Lasagna Roll Ups are a healthy, low carb, keto friendly dish that is perfect to serve at a potluck, or for supper!

Stuffed with ricotta, sundried tomatoes, and basil, these are a real winner.

These healthy zucchini ribbons rolled and stuffed with vegan ricotta and placed in lots and lots of tomato sauce is filling and delicious. The finishing touch is a 4 ingredient vegan parm topping takes less than 2 minutes to make. Vegan, gluten and sugar free!