Ina Garten Side Dishes

In this board, you will find all ina garten side dishes.

156 Pins

Ina Garten Eats

Recipes With Half And Half

Ina Garten Cheddar & Scallion Creamed Corn

Ina Garten’s Cheddar & Scallion Creamed Corn is made with butter, scallions, fresh corn kernels, half-and-half, extra-sharp white Cheddar, and Parmesan cheese. This delicious creamed corn recipe creates a hearty side dish that takes about 20 minutes to prepare and can serve up to 6 people.

Ina Garten Provençal Zucchini Gratin

Ina Garten’s Provençal Zucchini Gratin is made with zucchini, yellow onion, butter, Gruyère cheese, fresh thyme, nutmeg, bread crumbs, and half-and-half. This delicious zucchini gratin recipe creates a flavorful side dish that takes about 50 minutes to prepare and can serve up to 4 people.

Ina Garten Charred Carrots

Ina Garten’s Charred Carrots is made with rainbow carrots, olive oil, fresh thyme, orange zest and juice, balsamic vinegar, kosher salt, and black pepper. This easy charred carrot recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.

Root Vegetable Puree

Cauliflower Greens

Celery Root Recipes

Vegetable Puree Recipes

Ina Garten Celery Root & Cauliflower Purée

Ina Garten’s Celery Root & Cauliflower Purée is made with olive oil, unsalted butter, leeks, celery root, cauliflower, Yukon Gold potatoes, kosher salt, freshly ground black pepper, half-and-half, and Brussels sprouts. This easy purée recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 6 people.

Shishito Peppers Recipe

Roasted Shishito Peppers

Shishito Pepper Recipe

Ina Garten Roasted Shishito Peppers With Easy Hollandaise

Ina Garten’s Roasted Shishito Peppers with Easy Hollandaise is made with shishito peppers, olive oil, kosher salt, black pepper, egg yolks, lemon juice, cayenne pepper, and unsalted butter. This delicious roasted shishito peppers recipe creates a tasty appetizer that takes about 20 minutes to prepare and can serve up to 4 people.

Ina Garten Warm French Lentils

This delicious and easy warm French lentil recipe, inspired by Ina Garten, is a quick and nutritious dish perfect for cozy meals. Packed with tender lentils, sweet carrots, and a tangy mustard dressing, it’s simple to prepare using pantry staples. Enjoy it as a hearty side or a light main for any occasion!

Ina Garten Potato Basil Purée

This delicious Potato Basil Purée, inspired by Ina Garten, is a creamy, flavorful side dish that’s perfect for any meal. Quick and simple to prepare, it combines tender potatoes, fresh basil, and Parmesan cheese for a comforting dish. You can easily use pantry staples, making it a flexible favorite for busy weeknights or special occasions.

Barefoot Contessa Chicken Piccata

This easy and delicious Barefoot Contessa Chicken Piccata is a quick, flavorful meal that’s perfect for any night of the week. With crispy, golden chicken and a tangy lemon butter sauce, it’s a simple yet impressive dish that uses everyday ingredients you probably already have! Enjoy a taste of classic comfort.

Brown Butter Sage

Butternut Squash Recipe

Fresh Sage

Squash Recipe

Butternut Squash Recipes

Roasted Butternut

Roasted Butternut Squash

Squash Recipes

Ina Garten Roasted Butternut Squash With Brown Butter & Sage

Ina Garten’s Roasted Butternut Squash with Brown Butter & Sage is made with butternut squash, olive oil, unsalted butter, fresh sage, red pepper flakes, and lemon zest. This easy Roasted Butternut Squash recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

Rainbow Chard Recipes Sauteed

How To Cook Chard

Sautéed Swiss Chard

Rainbow Chard Salad

How To Cook Swiss Chard

Recipes With Chard

Sauteed Swiss Chard Recipes

Red Chard Recipes

Cruciferous Recipes

Ina Garten Sautéed Rainbow Chard

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people.

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Best ina garten recipes

Emily’s Roasted Potatoes

Ina Garten Dutch Oven Potatoes

Emily’s English Roasted Potatoes

English Potatoes Recipes

English Roasted Potatoes Recipe

Roasted Potatoes Ina Garten

Ina Garten Roasted Potatoes

Ina Garten Roasted Vegetables

English Roasted Potatoes

Ina Garten Emily’s English Roasted Potatoes

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Corn Polenta Recipes

Recipes Using Polenta

Ina Garten Fresh Corn Polenta

Ina Garten’s Fresh Corn Polenta is made with chicken stock, garlic, fine cornmeal, butter, fresh corn kernels, Parmesan cheese, and crème fraîche. This easy Fresh Corn Polenta recipe creates a delicious side dish that takes about 25 minutes to prepare and can serve up to 4 people.

Lemon Mashed Potatoes

Ina Garten Mashed Potatoes

Delicious Mashed Potatoes

Lemon Truffle

Truffle Mashed Potatoes

Ina Garten Puréed Potatoes With Lemon

Ina Garten’s Puréed Potatoes with Lemon is made with Yukon Gold potatoes, kosher salt, unsalted butter, whole milk, lemon zest, and freshly ground black pepper. This delicious mashed potatoes recipe creates a tasty side dish that takes about 30 minutes to prepare and can serve up to 6 people.

Ina Garten Tuscan White Beans

This delicious and hearty recipe by Ina Garten is the perfect blend of creamy white beans, tender vegetables, and aromatic herbs. Quick, simple, and nutritious, it’s a comforting dish that works as a light main or a flavorful side. Made with everyday ingredients, it’s flexible and easy to prepare, with Pecorino Romano adding a delightful cheesy finish!

Simple Couscous Recipes

Ina Garten Couscous With Toasted Pine Nuts

This delicious and simple couscous recipe from Ina Garten is the perfect quick side dish for any meal. Packed with fluffy, tender grains, crunchy toasted pine nuts, and fresh parsley, it’s bursting with flavor. With just a handful of everyday ingredients, this easy dish comes together in minutes, making it a go-to for busy weeknights or elegant dinners.