Fit green mind

Maya / plant-based food and recipes | MANDU 만두 🥟 aka Korean dumplings 😋 For me the time between Xmas and New year is for taking a step back, relaxing, doing some self-care and... | Instagram

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Quick Vegan Lunch

Vegan Dishes Easy

Lunch Recipes For Work

Quick Vegan Lunch Recipes for Work

Join us in exploring the vibrant world of vegan cooking! Our collection of recipes offers something for everyone, from quick meals to elaborate dishes. Discover how easy and enjoyable plant-based eating can be with our simple guides! #VeganRecipes #HealthyLiving #CookingInspiration

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Sandwich Breakfast Ideas

VEGANUARY 23/25 🌱 25 recipes in 25min: TOFURGER 🍔 EVERYONE will love tofu after having this burger… pinky promise! 😌 RECIPE (2 servings, 25min preparation time): Quickles: -1/2 cucumber -1 red onion Cut into thin slices. -150ml water -4 tbsp white wine vinegar -2 tbsp sugar -a pinch of salt Bring to the boil briefly and pour over the veggies and set aside. Patty: -200g firm tofu, crumbled -2 tbsp tomato paste -1 tbsp soy sauce -50g dried tomatoes, chopped -a good pinch of salt -1 teaspoon ...

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Quick Vegan Snacks for Kids� Lunches

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Seitan Recipes

Dream House Inspiration

You see the drip…👀 #veganrecipes #veganfood #tiktokfood #veganchicken #fyp #seitan

@fitgreenmind

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No Chicken Wings

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Smoothie Drink Recipes

Vegan Cookbook

Sexy Cabbage Recipe

Let me tell you, this is some REALLY sexy cabbage!😼 RECIPE: 1 small cabbage Cut in chunks. Marinade: 3 Tbsp tomato paste 2 Tsp soy sauce 1 Tbsp vinegar or lemon juice 1 Tbsp maple syrup or agave 3 Tbsp olive oil 1 Tsp each paprika, cumin, ground coriander 1/2 Tsp each turmeric, cinnamon salt and pepper to taste Mix, then cover the cabbage in the marinade. Use immediately or I recommend marinating it for a bit. Put on skewers. Grill or pan fry until nicely charred Credits: @fitgreenmind

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Vegan General Tso Tofu

Vegan Latin Recipes

Simple Tofu Recipes Healthy

Vegan Cooking Recipes

Sauce Recipes For Rice

Tofu Sauces

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Tofu Sauce Recipe

Tofu Katsu Curry

RECIPE (4 servings 50min prep time): Sauce: -1 onion -3 cloves garlic -a thumbsize piece of ginger -1 small apple FRY in 3 Tbsp vegan butter -4 Tbsp flour -1 1/2 Tbsp curry powder -1 Tbsp tomato paste Stir it in -650ml water -1 Tbsp each soy sauce, ketchup, agave or maple syrup -salt to taste Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed. Tofu katsu: -2x 200g tofu Cut in filets -4 Tbsp corn starch with salt, pepper and paprika -5 Tbsp plant milk Mix. -panko breadcrumbs Bread the tofu and fry in oil until crispy. Quickles: -1 small cucumber -1 red onion -a handful of cilantro -5 Tbsp white vinegar -3 Tbsp agave -salt Mix and set aside. Serve everything with rice and enjoy 😉.