45K views · 4.7K reactions | Comment “recipe” for my easy cheesy sausage fussili recipe! 🇮🇹 This pasta bake lasted all of two hours in my house! This is the perfect easy weeknight meal, but unbelievably delicious so weekend worthy!!!! I made this with sausage, onions and garlic, my favorite jarred sauce @raoshomemade Arrabiata! And cheeses! It’s so darn good my friends!!! MAKE IT! 💥 #pastabake #dinnerideas @sargentocheese @raoshomemade @kraft_brand | Melissa Kauper | melissajorealrecipes · Original audio

14K views · 576 reactions | When it comes to feeding a crowd, our Sheet Pan Chicken Parm is a game-changer! Delicious, easy, and made for sharing. 🍽️ 🍝 ‌ Yield: 12 servings Prep Time: 25 minutes Total Time: 40 minutes ‌ INGREDIENTS 5 boneless, skinless chicken breasts, halved lengthwise and pounded thin 1 cup all-purpose flour 4 large eggs, beaten 2 cups Italian seasoned breadcrumbs Salt and pepper ½ cup high-heat cooking oil 2 (25 ounce) jars of your favorite Mezzetta® Family Recipes pasta sauce 1 ½ cup shredded mozzarella cheese ½ cup grated parmesan cheese Chopped fresh parsley, to garnish ‌ INSTRUCTIONS 1. Preheat your oven to 400°F. 2. Set up a dredging station with 3 dishes. One dish with all purpose flour, the second with the beaten eggs and the third with the breadcrumbs. Season each dish with salt and pepper. 3. Take each pounded out chicken breast halve and dredge in flour, shaking off any excess, dip them in the eggs followed by the breadcrumbs, pressing to adhere. 4. Heat the oil in a large skillet over medium heat until shimmering and fry each chicken cutlet until golden brown on both sides, about 3-4 minutes per side. Repeat this process with all of the chicken breast halves and transfer the chicken cutlets to a standard rimmed baking sheet, shingling them so they all fit. 5. On a separate rimmed baking sheet, add the Mezzetta® pasta sauce and spread to cover. Evenly top the sauce with shredded mozzarella and grated parmesan and transfer to the oven for about 10-15 minutes or until the cheese is melted and bubbly. 6. Carefully cascade the cheese and sauce mixture over the sheet pan of chicken cutlets and garnish with fresh parsley before serving. 7. Enjoy! #mezzetta #mezzettamakesitbetta #justopensomemezzetta #chickenparm #chickenparmesan | Mezzetta | Robin-Huws · Made It Out (Instrumental)

204K views · 9.6K reactions | Nonna Pia's mouth watering Risotto Milanese!__Merged | 🍳👨‍🍳 #cooking #food #foodie #chef #delicious #cook #yummy #eat #cheflife #foodpic#viral #fypシ゚viral #reels #viralvideo #fypシ゚viralシ #fypシ゚viral #reelsfb... | By 32M_view | Facebook

13K views · 732 reactions | Nonna Pia s Delicious Baked Ziti! Hot Out the Oven #nonnapia #bakedziti #madewithlove #cooking #oldschoolitalian | Nonna Pia | Nonna Pia · Original audio

Chicken Caprese Skillet - The Recipe Rebel [VIDEO]

Chicken Cacciatore Recipe - Little Sunny Kitchen

Steak Pizzaiola - An Italian Classic

Authentic Italian Steak Pizzaiola Recipe with Tomato Sauce

3.9K views · 547 reactions | 🍗🍅Pollo e Peperoni al Pomodoro🍅🍗 (Chicken with Peppers and Tomatoes) **Ingredients:** 🍗 4 bone-in, skin-on chicken thighs 🌶 2 sweet red peppers, sliced 🧅 1/2 red onion, thinly sliced 🧄 2 cloves garlic, minced 🌶 2 chopped spicy peperoncinos (optional) 🍷 1/4 cup white wine 🍅 500g tomato passata 🫒 Olive oil 🧂 Salt & pepper 🌿 Fresh basil 🥖 Fresh Bread 👨‍🍳**Instructions:** 1. Rub the chicken with olive oil, salt, and pepper for a sear. Place the chicken skin-side down on high heat until golden and crispy, then flip! Add garlic, onions, peppers, and spicy peperoncino. 🍗🧄🧅🌶 2. Hit it with a splash of white wine to deglaze the pan. Let those flavors cook for a minute. 🍷 3. Turn the heat down low, pour in the tomato passata, and season with salt, pepper, and fresh basil. Cover and let it simmer for 20-25 minutes until the chicken reaches perfect internal temp. 🍅🌿⏲️ ✨Serve with plenty of bread for the scarpetta! 👟🥖 🇮🇹Buon Appetito! #chicken #chickenrecipes #chickendinner #chickenthighs #pollo #pepperchicken #peperoni #peppers #tomatosauce #pomodoro #dinnerideas #easycooking #cookingathome #easyrecipe #italianfood #italiancooking #italianrecipe #mediterraneanfood #mediterraneandiet #dinnertonight #easydinner #recipeideas | Giovanni Siracusa | Morten Harket · Can't Take My Eyes off You

8K views · 1.2K reactions | Making meatballs are an Italian American rite of passage 🇮🇹🇺🇸🍝 We all have a connection to the ones we grew up eating but if you’d like to try my family’s meatballs, I know you won’t be disappointed! • 1 lb of beef & 1 lb of sausage (of course where you get your sausage is going to make a huge difference - I often will do Beef Veal Pork instead! • 4 eggs • 1.5 cups of pecorino • 1/2 cup of breadcrumbs • handful of fresh parsley • S+P • clove of freshly grated garlic or garlic powder Combine all together and roll into 2.5ish oz balls Get a pan hot and add EVOO Add your meatballs and flip after a minute- I like to cook on all sides but not too much Add to your sauce and cook on low for a few hours stirring occasionally ❤️ . . . #meatball #meatballrecipe #meatballs #sundaydinner #italianamerican #italianamericanfood #sunday #homemadepasta #italianfood | Janine Bruno | Adrian Berenguer · October

Grandma Gennaco's Beef Braciole - A Family Feast

Giada's Braciole

We Are Italians - The Recipe Exchange | Facebook