salads

211 Pins
·
2w
Epic Mason Jar Cobb Salad Recipe
This epic Mason Jar Cobb salad recipe is perfect for meal prep. It's made with an easy yogurt based ranch dressing and filled with chicken, hardboiled egg, crispy bacon, tomato, cucumber and avocado. It will last in the fridge for 4-5 days.
Hot Honey Chicken Bowls
Looking for a delicious and easy hot honey chicken recipe? These Hot Honey Chicken Bowls are the perfect combination of sweet and spicy! Tender chicken breasts are coated in a flavorful honey sriracha sauce, paired with fresh vegetables like zucchini, summer squash, and creamy avocado, all served over a bed of cooked rice (or quinoa). This healthy, customizable meal is packed with bold flavors and is perfect for a quick weeknight dinner or meal prep.
Bok Choy and Mushroom Stir Fry recipe
This vegan stir fry recipe is a family weekenight dinner favorite. The tender mushrooms and crisp bok choy with a gingery garlicky brown sauce that everyone will enjoy. Serve it as a side or a main course over steamed rice.
Mediterranean Tuna Salad with No Mayo!
This paleo Mediterranean Tuna Salad is made with no mayo is packed with veggies, artichokes, capers, avocado, a delicious red wine vinaigrette, and so much more! It is the BEST lightened-up tuna salad perfect for lunch any day of the week and great for meal prepping!
Refreshing Broccoli Cashew Salad with Apples and Pears for Summer
Enjoy a refreshing summer salad featuring a delightful mix of broccoli, crunchy cashews, and the sweet flavors of apples and pears. Perfect for warm weather gatherings or a light meal.
How to Make a Mason Jar Salad
This chicken avocado club salad combines chicken, turkey bacon, blue cheese and avocado. It's filling, loaded with flavor and can be meal prepped two ways: in a mason jar or a meal prep container. Low carb + gluten-free.
This may contain: a woman holding up a large jar filled with vegetables
0:31
MEAL PREP SALAD TIPS & RECIPE! Full SPRING ROLL SALAD
I used a 10X6 vase to store the salads. Serve 4-6 4 ounces cooked rice noodles 1.5 cups shredded carrots 1.5 cups purple cabbage sliced thin 1.5 cups green cabbage sliced thin 1 large red bell pepper sliced thin 1/2 English cucumbers diced 1 cup peanuts 6 scallions sliced thin 2 cups rotisserie chicken, skin removed Dressing: 1/2 cup smooth peanut butter 1/2 lime juiced 1 tbsp rice wine vinegar 1/3 cup orange juice 1 tbsp honey 2 tbsp soy sauce 1/2 shallot 2 tsp sesame oil 1 tsp minced or grated ginger Add all ingredients to a blender and blend well. Layer the ingredients as shown. Credit: @erekasfood